Prior to joining Yokayo Wine Co., David was the Director of Winemaking and General Manager at Redwood Valley Cellars. He also served as a winemaker at Konocti Vineyards and Buena Vista Winery. David holds a BS in Fermentation Science from UC Davis, having graduated in 1979.

David started his wine making career at Konocti Winery, a 28 grower co-op in Lake County. While at Konocti Winery, and later at Buena Vista Winery in Carneros, David had the privilege of making a wide range of varietal wines under the tutelage of winemaking legend Andre Tchelistcheff.

David’s experience has led to a deep understanding of all the myriad factors that influence a wine’s flavor profile. He brings his extensive knowledge to bear on all the wines we make for you here at Yokayo Wine Company.