Yokayo Wine Company has access to some of the finest wine grapes in the North Coast, farmed by the Pauli Family. These vineyards are spread across a large area encompassing five AVA’s in three counties. Some of the vineyards are located on fertile valley floor ranches, where deep, dark soil is great for growing varieties like Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Grenache, and Merlot. Other ranches are spread across the foothills of these inland valleys, where soils range from volcanic red soil to light gravelly loam, ideal for growing Cabernet Sauvignon, Pinot Noir, Syrah, Malbec, Sangiovese and Barbera.
All of the vineyards farmed by the Pauli Family are certified sustainable by the Fish Friendly Farming program and in 2024, the Paulis received the Next Wave of Sustainability Award from the California Land Institute.
